Technologies

Technologies :

1.Certified organic sheep production

2. Methodology for meat traceability

3. Swachh meat hub: a portable abattoir model

4. Portable meat production and retailing facility – Multispecies (PMART-M)

5. Portable meat production and retailing facility for sheep and goats (P-MART)

6. Frozen mutton Haleem balls: Novel product and process for the preparation

7. A process for making uniform, smooth and succulent seekh kebabs

8. Green nano-antibacterial technology: Chitosan encapsulated nanosilver entrapped cinnamaldehyde and thymol to combat multidrug-resistant bacteria

9. Latex agglutination test and Lateral Flow Assay for the detection of B. Anthracis spores from soil and feed supplement

10. Portable UV device for inactivation of Bacillus anthracis spores in soil samples

11. Synthetic peptide-based Lateral Flow Assay (LFA) for the detection of Listeria monocytogenes from enriched foods

12. Multiple antigenic peptide (MAP) based Latex agglutination test (LAT) for serodiagnosis of Bovine coxiellosis

13. Multiple reaction monitoring mass spectrometry method for authentication of animal-origin gelatin

14. Superchilling, a promising technology for improving shelf-life of meat and poultry

15. Immunochromatography-based pork detection kit (IPDK) 21

16. Ultrasound-assisted green extraction technology for gelatin/collagen hydrolysates from poultry processing waste

17. Technology for quantification of buffalo meat substitution levels in meat and meat products of other species using digital PCR

18. Alkaline lysis – Loop Mediated Isothermal Amplification (ALLAMP) assay for the species authentication of buffalo meat, pork and mutton

19. Alkaline lysis - Polymerase Spiral Reaction (AL-PSR) assay for the specific authentication of goat (Capra hircus) meat

20. Technology for detection of chicken giblets (offal/organ meat) in chicken meat and meat products using microrna- RT-qpcr

21. Technology for simultaneous differentiation of sheep and goat meat using high resolution melt analysis PCR

22. Technology for detection of Listeria species and Listeria monocytogenes in meat products using duplex real time PCR assay with high resolution melt analysis

23. Touchdown PCR technology for differentiation of sheep and goat meat in meat products

24. Technology for simultaneous detection of Listeria monocytogenes and Salmonella typhimurium in meat products using duplex realtime PCR assay with high-resolution melt analysis (qpcr-HRMA)

25. Extruded pet snacks using rendered poultry meal

26. Mobile meat stall for retailing meat and meat products